Monday, November 30, 2015

Jalapeno Cream Cheese and Bacon Poppers

Good morning, friends! Have our tummies fully recovered yet from our recent feasts and engorgement?! If the answer is yes... then be prepared to want to do it again with these amazing Jalapeno Poppers! Jalapenos, Cream Cheese, Bacon... Need there be anything more said? I didn't think so!
 
Start with your ingredients:
- 12 Jalapenos (Halved lengthwise and seeds removed)
- 8oz Cream Cheese
- 1 Package Bacon of choice
 
 
Take a butter knife and fill the inside of your jalapeno boats with cream cheese. Then take your bacon slice (I halved each of mine) and simply wrap it around your popper!

 
Place the poppers in your oven at 350 degrees. Check on them after 45 minutes since ovens can vary in range.

 
Coming along perfectly! Put those babies back in the oven for their last 15 minutes. Take them out, and try not to eat the whole tray before your guests arrive. These are addicting! Enjoy, and let me know what you think!


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xo - Kait